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Category: Entree Cuisine: Middle Eastern Yield: Serves 4 Nutrition Info: 524 calories per serving Prep Time: 25 minutes Cook time: 35 minutes Total time: 1 hour Stuffed Eggplant Ingredients: 1 teaspoon paprika 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground cinnamon 2 eggplants, cut in half length-wise and center scooped out leaving about 1” border all around Olive oil (about 4 tablespoons, divided use) Salt Black pepper 1 small onion, finely diced ½ pound lean ground beef (or turkey, chicken, lamb, or sausage) 4 cloves garlic, pressed through garlic press Pinch red pepper flakes (optional) 1 ½ cups cooked basmati rice ½ cup chopped cherry tomatoes 1 tablespoon chopped flat-leaf parsley 1 teaspoon chopped fresh mint leaves, plus a couple extra leaves for garnish 1 tablespoon roughly chopped pistachios (optional) Spicy Garlic Tahini Sauce Ingredients: ½ cup plain, low-fat Greek yogurt 2 tablespoons tahini paste 6 cloves garlic 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon cayenne pepper (or your desired amount) 3 tablespoons water Preparation: Begin by gathering and prepping all of your spicy garlic tahini sauce ingredients according to the ingredient list above to have ready and organized for use
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Army Rank:E-7 Sergeant First Class
Halter open-back romper
The vibrant floral print adds a fresh seasonal feel
